Served with Soup
TORI DONBURI ~ 7.95
Seasoned chicken served over rice.
TEMPURA DONBURI ~ 8.95
Tempura prawns, fish and vegetables served over rice.
OYAKO DONBURI ~ 8.50
Chicken, vegetables and egg cooked in sweet soy sauce served over rice.
KATSU DONBURI ~ 8.95
Deep-fried breaded pork and vegetables cooked in sweet soy sauce served over rice.
BEEF DONBURI ~ 9.50
Thinly sliced beef with onion and rice noodles. Cooked with teriyaki sauce and served over rice.
YAKISOBA ~ 8.95
Pan-fried thin noodles with chicken or beef and vegetables.
YAKIUDON ~ 8.95
Pan-fried udon noodles with chicken or beef and vegetables.
RAMEN ~ 9.95
Choose from: Miso, Shoyu, or Tonkotsu - Most popular soup noodles in Japan
EDAMAME ~ 3.95
Steamed soy beans in their pods.
GYOZA ~ 5.95
SPICY TUNA TEMPURA ~ 5.95
GREEN SALAD ~ 2.95
MISO SOUP ~ 2.00
RICE ~ 2.00
Served with Soup, Salad and Rice
TEMPURA ~ 9.50
Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce.
SUKIYAKI ~ 13.95
Traditional dish of thinly sliced beef cooked with vegetables in sweet soy sauce.
CHICKEN TERIYAKI ~ 8.95
Grilled boneless chicken finished with teriyaki sauce.
BEEF TERIYAKI ~ 13.95
New York cut grilled and basted with teriyaki sauce.
TONKATSU ~ 10.95
Tender pork loin breaded and deep-fried. Served with tonkatsu sauce.
CHICKEN KATSU ~ 10.95
Tender chicken breaded and deep-fried. Served with tonkatsu sauce.
GYOZA ~ 8.50
Pork and vegetable dumplings, pan-fried or deep-fried. Served with a tangy sauce.
YASAI-ITAME ~ 8.95
Seasonal vegetables sauteéd with chicken or beef.
SHIYOGAYAKI ~ 12.95
CHICKEN TERIYAKI & TEMPURA ~ 11.95
BEEF TERIYAKI & TEMPURA ~ 13.95
SUSHI PLATE ~ 14.95
Combination of raw fish served over vinegared rice. Chef's choice. Served with salad and soup.
MAKISUSHI PLATE ~ 13.95
Assorted maki. Chef's choice. Served with salad and soup.
SASHIMI PLATE ~ 15.95
Combination of sliced raw fish. Chef's choice. Served with salad, soup and rice.
JAPANESE ICE CREAM ~ 3.25 (1 scoop) 4.50 (2 scoops)
Green Tea, Mango, or Coconut