Donburi

Served with Soup
TORI DONBURI ~ 7.95

Seasoned chicken served over rice.

TEMPURA DONBURI ~ 8.95

Tempura prawns, fish and vegetables served over rice.

OYAKO DONBURI ~ 8.50

Chicken, vegetables and egg cooked in sweet soy sauce served over rice.

KATSU DONBURI ~ 8.95

Deep-fried breaded pork and vegetables cooked in sweet soy sauce served over rice.

BEEF DONBURI ~ 9.50

Thinly sliced beef with onion and rice noodles. Cooked with teriyaki sauce and served over rice.

Noodles

YAKISOBA ~ 8.95

Pan-fried thin noodles with chicken or beef and vegetables.

YAKIUDON ~ 8.95

Pan-fried udon noodles with chicken or beef and vegetables.

RAMEN ~ 9.95

Choose from: Miso, Shoyu, or Tonkotsu - Most popular soup noodles in Japan

Side Orders

EDAMAME ~ 3.95

Steamed soy beans in their pods.

GYOZA ~ 5.95

Pot Stickers.

SPICY TUNA TEMPURA ~ 5.95
GREEN SALAD ~ 2.95
MISO SOUP ~ 2.00
RICE ~ 2.00

Entreés

Served with Soup, Salad and Rice
TEMPURA ~ 9.50

Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce.

SUKIYAKI ~ 13.95

Traditional dish of thinly sliced beef cooked with vegetables in sweet soy sauce.

CHICKEN TERIYAKI ~ 8.95

Grilled boneless chicken finished with teriyaki sauce.

BEEF TERIYAKI ~ 13.95

New York cut grilled and basted with teriyaki sauce.

TONKATSU ~ 10.95

Tender pork loin breaded and deep-fried. Served with tonkatsu sauce.

CHICKEN KATSU ~ 10.95

Tender chicken breaded and deep-fried. Served with tonkatsu sauce.

GYOZA ~ 8.50

Pork and vegetable dumplings, pan-fried or deep-fried. Served with a tangy sauce.

YASAI-ITAME ~ 8.95

Seasonal vegetables sauteéd with chicken or beef.

SHIYOGAYAKI ~ 12.95

Ginger pork.

CHICKEN TERIYAKI & TEMPURA ~ 11.95

Combination lunch.

 

BEEF TERIYAKI & TEMPURA ~ 13.95

Combination lunch.

Sushi Bar

SUSHI PLATE ~ 14.95

Combination of raw fish served over vinegared rice. Chef's choice. Served with salad and soup.

MAKISUSHI PLATE ~ 13.95

Assorted maki. Chef's choice. Served with salad and soup.

 

SASHIMI PLATE ~ 15.95

Combination of sliced raw fish. Chef's choice. Served with salad, soup and rice.

Dessert

JAPANESE ICE CREAM ~ 3.25 (1 scoop) 4.50 (2 scoops)

Green Tea, Mango, or Coconut