EDAMAME ~ 4.25
Steamed soy beans in their pods.
GYOZA ~ 6.95
Sauteéd or deep-fried pork dumplings.
EBI TEMPURA ~ 6.95
VEGETABLE TEMPURA ~ 4.95
Batter-fried seasonal vegetables.
TEBASAKI ~ 6.95
Deep fried spicy and crispy soy seasoned chicken wings and drumettes.
PAN-FRIED OYSTERS ~ 6.95
SPICY TUNA TEMPURA ~ 6.95
Spicy Tuna Roll wrapped with shiso leaf and lightly fried in Tempura Batter.
AGEDASHI-TOFU ~ 6.95
Tofu lightly floured and deep-fried, served with sweet dipping sauce.
MISO SOUP ~ 2.00
RICE ~ 2.00
EBI-SU ~ 7.50
Thinly sliced cucumbers with shrimp in a vinegar dressing.
KANI-SU ~ 7.95
Thinly sliced cucumbers with crab in a vinegar dressing.
TAKO-SU ~ 7.95
Thinly sliced cucumbers with octopus in a vinegar dressing.
DINNER SALAD ~ 3.25
SEAWEED SALAD ~ 4.95
served with soup, rice, salad and tea
CHICKEN TERIYAKI ~ 13.95
Grilled boneless chicken finished with teriyaki sauce.
CHICKEN KATSU ~ 14.95
Tender chicken cutlet breaded, deep-fried and served with katsu sauce.
TONKATSU ~ 14.95
Tender pork loin breaded, deep-fried and served with katsu sauce.
SHIYOGAYAKI ~ 15.95
Thinly sliced pork loin sauteéd with vegetables in ginger sauce.
TEMPURA ~ 15.95
Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce.
SUKIYAKI ~ 20.95
Traditional dish of thinly sliced beef cooked with vegetables in a clear broth.
YAKISAKANA ~ 17.95
Grilled seasonal fish, finished with salt & butter or a teriyaki sauce.
BEEF TERIYAKI ~ 20.95
New York cut steak, grilled and basted with teriyaki sauce or salt.
BEEF TERIYAKI AND TEMPURA ~ 21.95
CHICKEN TERIYAKI AND TEMPURA ~ 17.95
YASAI-ITAME ~ 13.95 ~ with Shrimp 15.95
Pan-fried seasonal vegetables with beef, chicken, or shrimp.
YAKISOBA ~ Chicken 12.95 ~ Beef 13.95 ~ Shrimp 15.95
Pan-fried thin noodles and vegetables
TEMPURA UDON 13.95
Udon soup noodles with prawns and fish.
RAMEN ~ 12.95
Choose from: Miso, Shoyu, or Tonkotsu - Most popular soup noodles in Japan
SUSHI PLATE ~ A 17.95 ~ B. 19.95
Assorted raw fish served over seasoned rice. Chef's choice. Served with miso soup and tea.
SASHIMI PLATE ~ 25.95
Combination of sliced raw fish. Chef's choice. Served with miso soup, tea, and rice.
MAKISUSHI PLATE ~ 18.95
Assorted Rolls. Chef's choice. Served with miso soup and tea.
Japanese Ice Cream ~ Scoop 3.50 Two scoops 4.95
Green Tea, Mango, and Coconut