moving your mouse over any image will show you a larger version
Click here to download and print our Take-Out Menu
 |
EDAMAME
Steamed soy beans in their pods. |
4.25 |
  |
GYOZA
Sauteéd or deep-fried pork dumplings. |
6.95 |
| HARUMAKI
Egg rolls. |
4.95 | |
 |
SHORT RIB
Marinated, grilled short rib. |
5.95 |
 |
EBI-FURAI
Deep-fried, breaded prawns. |
6.95 |
 |
KAKI-FURAI
Deep-fried, breaded oysters. |
6.95 |
| IKA-FURAI
Deep-fried, breaded squid. |
5.95 | |
 |
EBI TEMPURA
Lightly battered fried prawns. |
6.95 |
 |
VEGETABLE TEMPURA
Lightly battered fried seasonal vegetables. |
5.95 |
| MAGURO TEMPURA
Lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed. |
14.95 | |
 |
UDOFU
Tofu and fish cake cooked in a clear broth. |
5.50 |
 |
HIYAYAKKO
Cold tofu served with ginger sauce. |
5.50 |
| STEAMED CLAMS | 12.95 | |
| TEBASAKI
Deep fried spicy and crispy soy seasoned chicken wings and drumettes. |
5.95 | |
| PAN-FRIED OYSTERS | 6.95 | |
| KAKI KOGANEYAKI
Oyster on the half shell, baked in a special sauce. |
6.95 | |
| SEAFOOD EGG ROLL
A Fujiya Classic. |
5.95 | |
| SPICY TUNA TEMPURA
Spicy Tuna Roll wrapped with shiso leaf and lightly fried in Tempura Batter |
5.95 | |
 |
CRUNCHY SPICY TUNA
Tuna, scallion, fish roe with shiso leaf. |
13.95 |
| AGEDASHI-TOFU
Tofu lightly floured and deep-fried, served with sweet dipping sauce. |
5.95 | |
| MISO SOUP | 2.00 | |
| RICE | 2.00 |
served with kobachi, soup, rice, salad and tea
Click here to download and print our Take-Out Menu
 |
CHICKEN TERIYAKI
Grilled boneless chicken finished with teriyaki sauce. |
14.95 |
| CHICKEN KATSU
Tender chicken cutlet breaded, deep-fried and served with katsu sauce. |
14.95 | |
 |
TONKATSU
Tender pork loin breaded, deep-fried and served with katsu sauce. |
16.95 |
| YAKINIKU
Thinly sliced pork loin sauteéd with vegetables in ginger sauce. |
15.95 | |
 |
TEMPURA
Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce. |
15.95 |
 |
SUKIYAKI
Traditional dish of thinly sliced beef cooked with vegetables in a clear broth. |
17.95 |
| SEAFOOD PLATE
Assorted seasonal seafood breaded, deep-fried and served with dipping sauce. |
19.95 | |
| YAKISAKANA
Grilled seasonal fish, finished with salt and butter or a special sauce. |
19.95 | |
| YOSENABE
Assorted seafood cooked with vegetables in a rich clear broth. |
20.95 | |
 |
BEEF TERIYAKI
New York cut steak, grilled and basted with teriyaki sauce or salt. |
20.95 |
 |
SHORT RIB
Marinated short ribs grilled with barbeque sauce. |
18.95 |
| BEEF TERIYAKI AND TEMPURA
Combination of New York cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce. |
20.95 | |
| CHICKEN TERIYAKI AND TEMPURA
Combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce. |
18.95 | |
 |
SPECIAL COMBINATION
California roll, two pieces of sushi, tempura and beef or chicken teriyaki. |
24.95 |
| BEEF YASAI-ITAME
Pan-fried seasonal vegetables with beef. |
14.95 | |
 |
CHICKEN YASAI-ITAME
Pan-fried seasonal vegetables with chicken. |
14.95 |
| SHRIMP YASAI-ITAME
Pan-fried seasonal vegetables with shrimp. |
16.95 |
Click here to download and print our Take-Out Menu
| CHICKEN YAKISOBA
Pan-fried thin noodles and vegetables layered with teriyaki style chicken. |
12.95 | |
 |
BEEF YAKISOBA
Pan-fried thin noodles and vegetables layered with teriyaki style beef. |
14.95 |
| SHRIMP YAKISOBA
Pan-fried thin noodles and vegetables layered with breaded shrimp. |
15.95 |
Click here to download and print our Take-Out Menu
 |
SUSHI PLATE A
Assorted raw fish served over seasoned rice. Chef's choice. Served with miso soup and tea. |
17.95 |
 |
SUSHI PLATE B
Assorted raw fish served over seasoned rice. Chef's choice. Served with miso soup and tea. |
19.95 |
 |
SASHIMI PLATE
Combination of sliced raw fish. Chef's choice. Served with miso soup and tea. |
25.95 |
| MAKISASHIMI PLATE
Assorted Rolls. Chef's choice. Served with miso soup and tea. |
17.95 |
Click here to download and print our Take-Out Menu
 |
EBI-SU
Thinly sliced cucumbers with shrimp in a vinegar dressing. |
6.50 |
 |
KANI-SU
Thinly sliced cucumbers with crab in a vinegar dressing. |
7.50 |
 |
TAKO-SU
Thinly sliced cucumbers with octopus in a vinegar dressing. |
7.50 |
 |
DINNER SALAD
|
2.95 |
Click here to download and print our Take-Out Menu
  |
DOMESTIC BEER
Budweiser and Bud Light |
|
    |
IMPORTED BEER
Sapporo, Sapporo Light, Kirin or Asahi |
|
| SAKE
Warmed house sake or choose from selection of special cold sakes. |
||
| WINES
Selected wines by the glass. |
||
| SOFT DRINKS
Coke, Diet Coke or Sprite |
2.00 | |
| TEA | 2.00 |
Click here to download and print our Take-Out Menu
 |
JAPANESE ICE CREAM
Green Tea, Azuki, Ginger, Coconut or Mango |
One Scoop 2.95 Two Scoops 4.25 |
