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served with soup
Click here to download and print our Take-Out Menu
| TORI DONBURI
Seasoned chicken served over rice. |
7.50 | |
| TEMPURA DONBURI
Tempura prawns, fish and vegetables served over rice. |
7.95 | |
| OYAKO DONBURI
Chicken, vegetables and egg cooked in sweet soy sauce served over rice |
7.95 | |
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KATSU DONBURI
Deep-fried breaded pork and vegetables cooked in sweet soy sauce served over rice. |
8.25 |
| BEEF DONBURI
Thinly sliced beef with onion and rice noodles. Cooked with teriyaki sauce and served over rice. |
8.25 |
served with soup, salad and rice
Click here to download and print our Take-Out Menu
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TEMPURA
Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce. |
8.95 |
| SUKIYAKI
Traditional dish of thinly sliced beef cooked with vegetables in sweet soy sauce. |
9.95 | |
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TERIYAKI BEEF
New York cut grilled and basted with teriyaki sauce. |
10.95 |
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TERIYAKI CHICKEN
Grilled boneless chicken finished with teriyaki sauce. |
7.95 |
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YAKINIKU
Thinly sliced pork loin and vegetables pan-fried with ginger sauce. |
8.95 |
| GYOZA
Pork and vegetable dumplings, pan-fried or deep-fried. Served with a tangy sauce. |
7.95 | |
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TONKATSU
Tender pork loin breaded and deep-fried. Served with tonkatsu sauce. |
9.25 |
| SEAFOOD PLATE
Combination of prawns, salmon, oysters and whitefish, breaded and deep-fried. Served with dipping sauce. |
11.95 | |
| SHORT RIB
Marinated short ribs, grilled with barbeque sauce. |
9.50 | |
| TERIYAKI CHICKEN & TEMPURA
Combination plate of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce. |
9.95 | |
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TERIYAKI BEEF & TEMPURA
Combination plate of New York cut grilled and basted with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce. |
10.95 |
| YASAI-ITAME
Seasonal vegetables sauteéd with chicken or beef. |
8.95 |
Click here to download and print our Take-Out Menu
| YAKISOBA
Pan-fried thin noodles with vegetables and your choice of chicken or beef. |
7.95 | |
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YAKIUDON
Pan-fried thick udon noodles with vegetables and your choice of chicken or beef. |
7.95 |
| NABEYAKI UDON
Udon noodles in a clear broth with tempura prawns, vegetables, fishcake, egg and seafood. |
10.95 |
Click here to download and print our Take-Out Menu
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SUSHI PLATE
Combination of raw fish served over vinegared rice. Chef's choice. Served with salad and soup. |
13.95 |
| MAKISUSHI PLATE
Assorted maki. Chef's choice. Served with salad and soup. |
12.50 | |
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SASHIMI PLATE
Combination of sliced raw fish. Chef's choice. Served with salad, soup and rice. |
14.95 |
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EDAMAME
Steamed soy beans in their pods. |
3.95 |
| SEAFOOD EGG ROLL
A Fujiya Classic |
5.95 | |
| SPICY TUNA TEMPURA
Spicy Tuna Roll wrapped with shiso leaf and lightly fried in Tempura Batter |
5.95 | |
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GREEN SALAD | 2.95 |
| MISO SOUP | 2.00 | |
| RICE | 2.00 |
Click here to download and print our Take-Out Menu
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DOMESTIC BEER
Budweiser and Bud Light |
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IMPORTED BEER
Sapporo, Sapporo Light, Kirin or Asahi |
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| SAKE
Warmed house sake or choose from selection of special cold sakes. |
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| WINES
Selected wines by the glass. |
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| SOFT DRINKS
Coke, Diet Coke or Sprite |
2.00 | |
| TEA | 2.00 |
Click here to download and print our Take-Out Menu
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JAPANESE ICE CREAM
Green Tea, Azuki, Ginger, Coconut or Mango |
One Scoop 2.95 Two Scoops 4.25 |
